Every great restaurant begins with a spark,  for Oak & Smoke, it began with fire, oak, and the vision of a chef who believed BBQ could be more than just food.
Our chef’s journey was shaped by a lifelong passion for grilling  not with shortcuts, not with gas or electric, but with the slow, honest craft of real oak wood. To him, oak wasn’t just fuel. It was tradition. It was flavourful. It was the key to unlocking the depth and richness that only true smoke can bring.
From the very beginning, his dream was simple yet ambitious: to share the greatness of oak-fired BBQ with every person in London. To create a place where flavour lingers, where each bite carries the soul of smoke, and where authenticity is more than a promise, it’s a standard.
At Oak & Smoke, our menu reflects. It is intentionally small, carefully curated, and entirely dedicated to BBQ. Every single dish is precise, crafted with intention, and built on quality  because when food is prepared with passion, less is truly more.
That vision gave birth to Oak & Smoke. More than just a restaurant, Oak & Smoke is a home for those who appreciate craft, patience, and the art of fire. Every dish tells a story of passion, of tradition, of flavour perfected over time.
Today, Oak & Smoke stands as London’s Home of Smoky BBQ. A place where oak’s strength meets smoke’s soul, where heritage fuels innovation, and where every guest becomes part of the story we continue to write “one smoky flame at a time”.